Beauty Expert International Academy crestBEAUTY EXPERTInternational Academy

CERTIFICATE IN TRAINING OF TECHNICIAN OF COSMETICS INGREDIENTS ALLOTMENT

Course name

CERTIFICATE IN TRAINING OF TECHNICIAN OF COSMETICS INGREDIENTS ALLOTMENT

Course content

Cosmetic formulating analyses the different ingredients of products from many angles. The course gives students a grasp of basic cosmetic formulating techniques and related product functions, raises their professional standard in cosmetic application, and improves the knowledge and skills of cosmetics practitioners and users. The course suits beauty product sales staff, beauty product business owners, beauty consultants and anyone who uses cosmetics regularly.

Course content – Cosmetic formulating concepts

– Understanding oils, fats and waxes, fatty acids and fatty alcohols – Understanding water-based bases, common skin problems and commonly used Chinese medicines – The concept of surfactants – Basis for calculating the HLB value – Sun protection factor – Skin physiology and structure – Soap and soap-free cleansing products – Understanding hair products – Standards for medicated cosmetics, overseas and local regulations – Basic concepts of physical chemistry (Newtonian flow, non-Newtonian flow, wetting, dispersion) – Fragrance science – Understanding antibacterial agents and preservatives – Application and understanding of formulating technology – Beauty psychology

Entry requirements

Students must complete two assignments, together worth 40% of the assessment; a written examination makes up the other 60%. Students who pass the examination and reach 80% attendance receive the International Cosmetic Formulating Professional Training Certificate awarded by Beauty Expert International Academy.

Enquiry

Beauty Expert International Academy Unit 6A, 6/F, 9 Po Lun Street, Lai Chi Kok, Kowloon, Hong Kong Telephone: (852) 2510 1306 Website: www.beautyexpertacademy.com

Course content and tuition fees are subject to change without prior notice. Please contact the academy for the latest information.

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